Cafés, inns, restaurants

Hermalle-sous-Huy offers you three opportunities to quench one's thirst, or to have something to eat, at :

the Café du Centre (timetables)

the Pêcherie du Val d'Oxhe, Inn and restaurant (timetables), where Patrice Lepiemme suggests notably:

Dish of the day + Soup	.
Week-end Menu (Saturday evening and Sunday)	choice between 2 starters, 2 dishes and 2 desserts
Specialities for min 2 pers.:	Côte à l'os Barbecue at table Chapeau tatare Fondue vigneronne Reblochonnade Raclette à l'ancienne Fondue savoyarde Tartiflette (1 person)
Home desserts

the Inn of the Gourmet museum (timetables), managed by our non-profit making organization, where you will find there a small gastronomic catering.
An art of cooking in the manner of long ago with receipts from the 11th to 19th century and products of the soil! To discover in rooms decorated with antiques of gastronomy, in front of an opened fire, or in the shade of the parasols of a green terrace.

Extracts from the Menu of the Weekend :

Potage de Pommes	Italy	XV-th c.	chickenbouillon and apples
Potage aux Oignons	Wallonia, Gaume	XIX-th c.	onions' soup with tomato
Soupe au lait	Wallonia	XVIII-th c	Milksoup
.
Salade liégeoise	Wallonia, Liège	XV-th c.	French beans, potatoes, lardons
Salade aux fèves	Wallonia	XVIII-th c	beans, potatoes, lardons, cream
Salade aux lardons	Wallonia, Liège	XIX-th c.	Green salad, lardons, deglazed with vinegar and fried egg
.
Allumelle à la ténoisie	Engeland, Liber cure cocorum	XIV-th c.	omelet in the tansy
Saulge saulcisse	Engeland, Form of Cury	XIV-th c.	scrambled eggs, sage, sausage
Omelette aux fines herbes	Liège, Lancelot de Casteau	XVI-th c.	omelet in the mint, sage, chive...
Oeufs à l'antidame	France, La Chapelle	1733	eggs, mixed herbs, anchovies & capers
Oeufs à la tripe	Wallonia	XVIII-th c	eggs, potatoes, onions, milk
Matoufè	Wallonia	XIX-th c.	"porridge" in small lardons
Crêpes de Hongrie	Liège, Lancelot de Casteau	XVI-th c.	"pancakes", onions-cheese-cane sugar
.
Macrows	Engeland, Form of Cury	XIV-th c.	tagliatelli, butter and cheese
Pâtes à la cassonnade	Wallonia	XIX-th c.	spaghetti with brown sugar
.
Oeufs Lombards	Liège, Lancelot de Casteau	XVI-th c.	eggs, wine of Spain, cane sugar...
Vôtes	Wallonia	XIX-th c.	pancakes
Crêpes de Hongrie II	Liège, Lancelot de Casteau	XVI-th c.	with apple and quince
Most of these recipes are in the 1st CD-Rom of the Gourmet Library, on sale at the Gourmet Museum (info@gastronomica.be).

For groups

For the groups of minimum 20 persons, we also propose MUSEUM ANIMATIONS realized according to the receipts of the library:

Gastronomic animations :
 

- Breakfast	1 coffee, bread, butter, home jam, cooked pork meats, cheese, fruit juice
- cold Plate of the gourmet	With pies of vegetables and meat
- Warm gastronomic plate	gastronome Chicken, traditional Blanquette or Carbonnades in the style of Brabant
- Belgian cheeses	with crudités, bread and butter of farm
- "Croustille"	4 services according to receipts of the XIV-th in XIX-th century Apple soup - 15th century Bonèt d'Amay (pâté) - 19th century Conin (rabbit) with honey and spices or Orengue de Pouchin (chicken with orange) - 14th century Pomesmoille (stewed apples with spices) - 14th century
- "Goûter"	1 coffee or thee + traditional tart

Economic animations :
 

- Typically Liège	Curly lettuce with lardons, Meatball in the style of Liège, Tart
- From Huy to Liège by Gaume	Canapé of Huy, hotchpotch, Ice
- Herve and Liège	Cream cheese from Queue du Bois, Salade in the style of Liège (French beans, potatoes, lardons), baked apple
- Big Liège	Herring in the style of Liège, chicken in wine, surprised Ice
- Garden of Liège	Soup "meulaye", pork cutlet in the style of Liège, Fruit salad

These animations for groups, consisted of receipts stemming from the Gourmet Library, are valid from Monday till Friday (the weekend, on preliminary agreement).
A confirmation of the number of reserved meals should reach us minimum 6 days in advance in writing (Rue Gerée 10 , 4480 Hermalle-sous-Huy or e-mail).
We offer the meal to the chauffeur.
We remain at your disposal for other suggestions according to your budget or your taste :
please, CONTACT US.